The inaugural Canada-China Culinary Exchange was covered by two independent Chinese-language media outlets in the Greater Toronto Area. Their reports capture the atmosphere, the people and the ideas behind the first table.
Independent coverage matters to us. It carries the conversation beyond the room and creates a public record of the work—not only for the Association, but for the community that made it possible.
EasyCA
EasyCA’s report, published on 18 May 2026, describes the event as a celebration of Asian Heritage Month and the official opening of Luna Private Banquets. It documents the lion dance, the ribbon cutting, the attendance of elected representatives and community guests, and the forum that followed.
The article also records the menu, the panel discussion and the atmosphere of the evening—including the sense that the table was doing something more than serving a meal.
Xinflix
Xinflix’s report, published on 19 May 2026, places the exchange in the context of Asian Heritage Month and describes the event as an important moment for culinary and cultural exchange between Canada and China. It highlights the participation of chefs, restaurateurs, media and community leaders, and the role of the forum in exploring food as a shared language.
A shared record
Both reports note the presence of federal, provincial and municipal representatives, the congratulatory letter from Prime Minister Mark Carney, and the sense of occasion created by the lion dance and ribbon cutting.
“Culinary culture is not only about pleasing the palate. It connects people, cultures and communities.”Tim Lin, President, Luna Private Banquets
We are grateful to the journalists and photographers who documented the day, and to the guests who allowed their moments to be shared.
Media enquiries
For interviews, images or background on the Association and its programme, please use the enquiry form and select “Media & community.”